India, known as the largest global producer of pulses, cultivates a diverse range of leguminous crops such as beans, lentils, green gram beans, split green gram, split red gram, pigeon pea, black gram, and chickpeas. Pulses are not only highly nutritious but also rich in protein and fiber, making them an essential part of the Indian diet. Additionally, India holds a prominent position in the global pulse export market, exporting pulses to 115 countries.

Pulses play a significant role in India's agricultural sector and hold a prominent place in the country's cuisine. They provide essential nutrients like protein, dietary fiber, vitamins, and minerals, making them a valuable source of plant-based protein. As a result, pulses are often consumed as a substitute for meat in vegetarian and vegan diets.

In addition to pulses, India is also the largest exporter of rice globally. As of 2022/2023, the country exported a staggering 21.5 million metric tons of rice. This significant export volume has a considerable impact on global rice prices and contributes to food security on a global scale.

Furthermore, wheat takes the lead as the main cereal crop in India. With approximately 29.8 million hectares dedicated to its cultivation, wheat plays a crucial role in the country's agricultural landscape.